Pour Ph.Collet's Gin into a rocks glass filled with ice cubes.  Add Vermouth, Campari, a slice of orange and a sprig of rosemary.​

• Icecubes
• 1/3 Ph.Collet's Gin
• 1/3 Vermouth (sweet, red)
• 1/3 Campari
• A slice of Orange
• A sprig of rosemary

Shake Ph.Collet's Gin together with lemon juice, sugar syrup and icecubes.  Pour into a tall glass.  Top up with sparkling water, garnish with a slice of lemon and a sprig of rosemary.​

• Icecubes
• 1/2 Ph.Collet's Gin
• 1/4 or 2 parts of freshly squeezed lemon
• 1/4 sugar syrup
• sparkling water
• a slice of lemon
• a sprig of rosemary

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